What's Cooking: Let The Cheese Breathe
"produced in France specifically for cheese which, being a living thing, needs to breathe."
Your Cheese Is Gasping For Breath
"helps keep a hunk of Parmigiano-Reggiano or a slab of Manchego at its best"
Cheese is Alive! Formaticum Cheese Paper
"proper storage is the only way to really be sure you are getting the full flavor of cheese..."
What's New: Letting Cheese Breathe
"the best cheese retailers send shoppers home with their purchases wrapped in coated paper. Now consumers can buy the same material for home use"
Welcome to the formaticum Blog
Our home to share our cheese chronicles and more.
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Recent Posts
Meet Your Monger: Carol Johnson of Monger's Palate
Meet Your Monger: Kai Norton of Bedford Cheese Shop
All About Annatto (and Beyond)
Upcoming Events
March 6th, 2022 - 3:00 PM
The Midway
900 Marin Street
San Francisco, CA 94124
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California Artisan Cheese Festival
March 26-27, 2022
Sonoma County Event Center
1350 Bennet Valle Rd
Santa Rosa, CA 95404
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