Fresher Cheeses
"Extend the life of good cheeses by wrapping them in Formaticum cheese papers"
What's Cooking: Let The Cheese Breathe
"produced in France specifically for cheese which, being a living thing, needs to breathe."
Your Cheese Is Gasping For Breath
"helps keep a hunk of Parmigiano-Reggiano or a slab of Manchego at its best"
Cheese is Alive! Formaticum Cheese Paper
"proper storage is the only way to really be sure you are getting the full flavor of cheese..."
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Aged Chèvre & The Loire Valley: Diversity & Seasonality
FORMATICUM PRODUCT DROP: NEW Professional Cheese Knives & Tools
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